Aloo Ka Paratha is another classic Pakistani breakfast. The name represents a potato roll or roti. These hearty, wholesome stuffed flatbreads sustain many a hardworking farmer throughout the long morning. In fact, if the Paratha is really well-made, crusty and filling, it can keep you going right up to dinner.

The Paratha is a delicacy that can be dipped in tea, very much as with biscuits. Accessories that go with the Paratha most often include eggs, jam, cheese, butter or even a curry for many old timers.